Best Restaurants in Spokane Washington include Pacific Northwest cuisine, Italian food, Native American comfort food, steaks, and creative American dishes. Downtown Spokane and surrounding neighborhoods offer many locally focused dining choices.
Wild Sage Bistro serves regionally inspired Northwest cuisine in downtown Spokane. Additionally, the kitchen highlights seasonal ingredients, fresh seafood, meats, and locally sourced produce.
Gander & Ryegrass specializes in contemporary Italian cuisine with a seasonal approach. House-made pasta and bread are central to the menu, along with carefully sourced ingredients.
Wooden City offers comforting American cuisine in the heart of downtown Spokane. Meanwhile, its menu combines approachable dishes with a contemporary neighborhood restaurant atmosphere.
Indigenous Eats celebrates Native American food traditions with contemporary touches. Frybread, bison, huckleberries, and other regional ingredients help create a distinctive Spokane dining experience.
Churchill’s Steakhouse specializes in aged USDA Prime beef. Additionally, seafood, house-made desserts, and an extensive wine selection complement its traditional steakhouse menu.
Italia Trattoria serves Italian dishes made from scratch in historic Browne’s Addition. Its menu changes regularly, while house-made pasta remains an important part of the experience.
The Flying Goat is a neighborhood restaurant known for artisan pizza. Also, salads, appetizers, and rotating selections provide options beyond its specialty pizzas.
Spokane offers a varied restaurant scene shaped by local ingredients and global influences. Italian cuisine, Native American dishes, steaks, pizza, and Northwest cooking provide plenty of choices.